Browse by Thesis Field of Study

Benedict Jipiu, Lovelyna (2016) Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu. (2016) PhD thesis, thesis, Universiti Teknologi MARA.

Shahril, Zurena @ Rena (2016) Restaurateurs and diners responsiveness toward smart card usage in restaurants / Zurena @ Rena Shahril. (2016) PhD thesis, thesis, Universiti Teknologi MARA.

Mohd Hanafiah, Mohd Hafiz (2016) Interlinking tourism destination competitiveness determinants, travel and tourism competitiveness index and tourism performance / Mohd Hafiz Mohd Hanafiah. (2016) PhD thesis, thesis, Universiti Teknologi MARA.

Saad, Mazni (2016) The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad. (2016) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Ishak, Noriza (2016) Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak. (2016) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).