Browse by Publication Title

E-WOM in creating purchasing decisions on online hotel reservation / L.A. Wibowo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 248-259. ISSN 1985-8914 ; 2590-3837

Emotional tourist-experience model: exploring the health-wellbeing for the active 50-plus tourists/ Anugool Bhumiwat and Ann Suwaree Ashton. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 84-105. ISSN 1985-8914 ; 2590-3837 (Submitted)

Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 31-51. ISSN 1985-8914 ; 2590-3837

Future culinary students’ career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 128-143. ISSN 1985-8914 ; 2590-3837 (Submitted)

Impact of social media on e-tourism: a critical analysis of determinants of decision making/ V. Sivakumar ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 92-98. ISSN 1985-8914 ; 2590-3837 (Submitted)

Massive Open Online Course (MOOC): our saviour during COVID-19 pandemic?/ Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 120-128. ISSN 1985-8914 ; 2590-3837 (Submitted)

Organizational commitment, talent management and performance in hospitality industry/ Rajani Kumari Sarangal, Priyanka Sharma and Parikshat Singh Manhas. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 65-83. ISSN 1985-8914 ; 2590-3837 (Submitted)

Resident attitudes towards support for future tourism: utilising the Social Exchange Theory (SET)/ Irfana Rashid. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 106-119. ISSN 1985-8914 ; 2590-3837 (Submitted)

Tourism demand in Malaysia: a panel data analysis of 17 OECD countries / Ravikumar Suppiah and Doris Padmini Selvaratnam. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 52-64. ISSN 1985-8914 ; 2590-3837

A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry/ Lee-Yen Foo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 48-68. ISSN 1985-8914 ; 2590-3837 (Submitted)