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High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal. (2021) Malaysian Journal of Chemical Engineering and Technology (MJCET), 4 (1). pp. 32-38. ISSN 2682-8588
Universiti Teknologi MARA, Business Innovation & Technology Commercialization Centre Dasar harta intelek Universiti Teknologi MARA edisi 2021 / Universiti Teknologi MARA. (2021) 2021 ed. Penerbit UiTM (UiTM Press). ISBN 9789673638154