Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2014, Vol 6, Issues 1

Mohd Zahari, Mohd Salehuddin and Awang, Khairil Wahidin (2014) Assessing students’ cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 15-26. ISSN 1985-8914 , 2590-3837

Mohi, Zurinawati and Zaireen, Abu and Sulaiman, Maimunah (2014) Brand personality dimensions and their effects on customer satisfaction in Kuala Lumpur hotels / Zurinawati Mohi …[et al.]. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 37-44. ISSN 1985-8914 , 2590-3837

Othman, Zulhan and Mohd Radzi, Salleh and Mohd Hanafiah, Mohd Hafiz (2014) Customer behavioral intention: Influence of service delivery failures and perceived values in Malay restaurants / Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). ISSN 1985-8914 ; 2590-3837

Putit, Nuraini and Chan, Margaret Kit Yok and Hanan, Hanif (2014) Risk management awareness at Bako National Park / Nuraini Putit …[et al.]. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 45-53. ISSN 1985-8914 , 2590-3837

Mohd Shariff, Fadzillah and Kutut, Mohd Zain and Abdul Hadi, Hamizad (2014) Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837