Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2021

A

The factor that influence consumer acceptance on Near-Field Communication (NFC) contactless payment technology in foodservice industry / Aisyah Naqiyah Abd Raof and Fatini Mursyiddin Nor Hayazi. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Tourists’ acceptance of local food in Kelantan / Nur Emylia Abdul Mutalib and Nurul Nadia Zakariya. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

An analysis of digital food advertising strategies employed by restaurant food operators in Malaysia / Maisarah Addini Abdul Rashid and Noor Baiti Mohd Borhan. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors that influence the intention to use Online Food Delivery (OFD) apps among UiTM’s students in the East Coast region / Nuraini Syuhada Abdul Razak and Tengku Eika Syafiqah Tengku Mazlan. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing food waste behaviour among fast food’s consumers in Malaysia / Noor Isma Idayu Abdul Samad and Alifah Ilyana Anuar. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Impacts of background music toward customer spending in restaurants / Wan Syasya Izzati Rosly and Nor Aini Yusoff. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing tourists to consume Malaysian local cuisine / Nurain Diana Abdullah and Qhadejah Haslan. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing fast food restaurants using paper-based food packaging in Malaysia, Singapore and Indonesia / Ain Najwa Abu Jabar and Dayang Jaslyn Sofyia Abang Zainal Abidin. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factor that influence customer satisfaction towards restaurants in Malaysia / Nur Ain Ayuni Amat Sujangi and Syazwina Salim @ Anam. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Customer perceptions and behaviors of eating and buying street food in Terengganu, Malaysia / Nurul Abieyatina Amran and Nur Atiqah Shuhada Omar. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Emotional appeals in advertising influencing the purchase intention among food buyers / Amirah Nabilla Amri and Puteri Nur Amalin Fatihah Aznan. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Determining the vending machine purchasing experience towards customer satisfaction among university students / Mimi Nadhirah Aszhar and Muhammad Amirul Firdaus Asri. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing technology adoption among small-medium sized hotels in Malaysia / Nurul Natasha Aina Azlan and Nuryn Ainul Haziqah Othman. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Customer acceptance towards digital wallets at foodservice restaurants in Malaysia / Ayunajihah Azli and Nurfatin Amirah Mohd Zulkfli. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Consumer behaviour towards Ready-To-Eat (RTE) food on food-related lifestyle in Peninsular Malaysia / Ana Batrisyia Azman and Norsyakirah Mazlan. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

B

Factor affecting customer intention to buy street food in Kuala Terengganu / Ahmad Irfan Badrul Hisyam and Muhammad Afiq Dhiyaulhaq Mark Sharizal. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Electronic tablet-based menu & customer satisfaction in restaurants / Nur Shazni Shuhada Bahari. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing consumers’ perception towards online food delivery apps in Malaysia / Mohamad Haziq Izzuddin Baharin. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Understanding stakeholders’ perceptions towards sustainable tourism at Kinabalu Park, Sabah / Leezora Bathsheba Benjamin and Sitti Lelah Rabiah Abdul Kadir. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

C

Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The service scape effect on customer satisfaction towards hipster cafe / Che Nurul Nabila Che Noh and Nur Suliyana Nazri. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Customer perception toward self-service technology at McDonald’s (UiTM Dungun students') / Muhammad Izzul Adam Che Othman and Mohd Nazirul Aniq Mohamed Ecbal. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

D

Superfood (fruits & vegetables) that can promote weight loss towards more healthy choices in the food service industry / Nur Liyana Syafiqah Daud and Anith Hanani Dzulkafley. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

H

The effect of consumer awareness on food packaging labelling towards purchase intention in Kuala Terengganu / Nur Syafika Najwa Hamsidin and Siti Norashikin Zulkefli. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The acceptance of food waste innovation products among households in Kuala Lumpur / Nur Nadiah Hafizah Harun and Nurul Ainun Syamimi Azmi. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

I

The role of visual media attractions on the parasocial interactions among students in UiTM Dungun / Haziq Ibrahim and Syahirah Aqilah Shahran. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Mobile application content analysis: an analysis on online food delivery (OFD) business strategies in Malaysia / Nurulfaizah Izhar and Siti Aisah Mohd. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

J

The impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia / Nur Nasliza Jamil and Siti Zafirah Mohd Yusof. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The study of the employee’s behavior towards performance in the hotel industry / Nur Husnina Johari and Nurul Najwa Laudin. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

M

Public transportation issues among tourists in Kuala Lumpur / Muhammad Khairani Masran. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The importance of digital skills training towards employees’ development in hospitality industry / Siti Alwani Mat Yaacob. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The influence of social media towards guest visit intention to hotel industry / Norfaqihah Mohd Yusoff and Anis Hazwani Alam. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The importance of communication and teamwork training for employee performance in hotel industry / Nurul Afiqa Misbah. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors that influence the effectiveness of using online booking in hotel organization / Mohammad Fareeza Mohammed Johari and Muhammad Nur Syazani Mohd Saleh. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Food service attributes on customer satisfaction: a study on cafeteria in UiTM Terengganu, Dungun Campus / Muhammad Hazim Mohd Fauzi and Muhamad Izham Radzali. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Marketing mix influence on food truck acceptance among university students / Nur Ain Mohd Husni and Siti Nor Azlinda Mat Ripin. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Understanding the e-Wom and consumer behavior: a conceptual study in hospitality and tourism / Muhammad Syamim Mohd Ikram. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Knowledge of factors affecting type 2 diabetes disease among adulthood in Malaysia / Nur Natasya Afiqah Mohd Johari and Nurul Aina Syafiqah Mohd Sidek. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors that influencing the effectiveness of hotel’s digital marketing / Nur Afifah Mohd Nor and Nur Athirah Ibrahim. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The impact of online review towards hotel performance / Muhammad Fakhrullah Mohd Rahayudin and Alif Akram Saharudin. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factor affecting customer satisfaction on utilizing kiosk at Quick Service Restaurant (QSR) / Ellya Syaira Mohd Rasmadi and Nur Ernie Ezura Pisol. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The effect of physical environment of restaurant towards customer satisfaction / Nur Fatin Mohd Rosli and Muhammad Harraz Mohammad Lotpi. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Determining the factors affecting intention of food waste recycling among household in Malaysia / Nur Syazana Mohd Saiful Bahari and Siti Aisyah Mohd Sharif. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Workplace bullying: type and impacts towards hospitality workers / Normazwina Balqis Mokhtar. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Parents’ strategies in promoting healthy eating habits among school-aged children in Dungun / Nur Syalizah Muhammad Nizam and Wan Nurul Izzah Wan Sulong. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Hawkers on hygiene: a comprehension towards a safety and hygiene food preparation among local hawkers in Gombak Zone, Selangor/ Nurul Iwani Muzaili and Anis Shaakirah Mohd Zainuri. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

N

An analysis of online digital menu design as internal advertising tool to promote an ethnic restaurant in Malaysia / Norsyazana Nazli and Ezlin Sazlin Mohd Annuar. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

A study on factors that influence employees job satisfaction among 4-star hotel in Kota Bharu, Kelantan / Nik Nur Shafiqah Nik Shaari. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Halal standard issues in hotel industry / Nadir Syafika Noor Iskandar and Nur Ainina Mohd Ariffin. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The importance of e-commerce technology advancement and its implementation in hospitality industry / Muhamad Danish Nor Hakim and Nurazerra Md Afandi. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

R

Parents’ awareness towards television food advertising that affect their children’s behavior and health / Dina Iffarina Rasidin and Nurul Syafiqah Aliah Suhaili. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The impact of social media advertisements on family restaurant in Dungun from the restaurateurs perspective / Aina Nadia Razak and Amirah Sabri. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The impacts of service quality on customer’s satisfaction in 4 and 5 star hotels Malaysia / Fatin Nur Atifah Raziman and Tengku Nur Athirah Tengku Mansor. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing younger generation satisfaction as the consumers of food truck in Terengganu / Nurfarzana Athirah Rohaizad and Intan Liana Ibrahim. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Identifying factor affecting online food quality among food providers in Kelantan / Muhammad Daniel Roshadzale, Muhammad Khairil Razim Mohd Rosdi and Muhamad Hakim Ghazali. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors affecting customer satisfaction toward e-commerce website usage of franchised restaurant in Malaysia / Wan Syasya Izzati Rosly and Nor Aini Yusoff. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

S

Intention to use Online Food Delivery (OFD) service among student in University Technology MARA Dungun Campus / Nurul Syazwani Sahidi and Nuraina Syazana Mohd Shukri @ Alias. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Alternative approaches in handling food waste in hotel industry / Zainab Samsuddin and Nur Alyaa Mastura Zainal. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The hospitality industry recovery strategies of COVID-19 pandemic in Malaysia / Siti Idayu Samsudin, Muhammad Syariman Mohd Radzi and Siti Nuratiqah Mohd Abu Bakar. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Tourist behaviour to use Grab service in Malaysia tourism destination / Afnie Nadhira Sarbini and Mohamad Uwais Shamsul. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Examining the Entrepreneurship Intention (El) among hospitality undergraduates in higher learning institution: a case study at UiTM Terengganu / Muhammad Lukman Shahrul Azman. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors of consumer preferences in choosing dining establishment in Klang Valley / Muhammad Shahirul Amir Shaiful Anuar. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Measuring the usage of cashless payment method and influencing factors among hotel guests in Malaysia / Nur Ayu Nabila Suhaimi and Nursyawani Mat Nawi. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing customer satisfaction in using self- service technology / Haiffa Shaqira Syarul Azri and Syazana Muahamd Surur. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

T

The food safety Knowledge, Attitude and Practice (KAP) of home- based food handlers in Terengganu / Khaliesah Farhani Taufik Hafiran and Nor Afrina Ahmad Nor Hadidi. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Hotels’ strategies to survive during COVID-19 pandemic in Malaysia / Tuan Zulaikha Atiqah Tuan Zainudin and Siti Nurhaliza Hamzah. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

W

Factors that Influences dine out among UiTM Dungun students / Wan Noor Arifah Wan Mohd Zaidi and Fatin Nursyahindah Raub. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Z

The impact of Customer Perceived Value (CPV) on customer satisfaction in hotel industry: an argumentative study / Nur Syamimi Zakaria. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Food choice preferences: a study on university cafeterias’ food in UiTM Dungun / Izyan Liyana Zalani and Noor Fadhlin Nabihah Ahmad Lokman. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing customer satisfaction in online shopping among UiTM Cawangan Terengganu, Kampus Dungun students / Nur’zzati Fida’iy Zikri and Nurul Khairunnisa Abdul Jamal. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Frequency analysis on factors influencing the use of vending machine among students at Universiti Teknologi MARA Cawangan Terengganu / Nurul Ain Afifah Zulkifli and Nik Norhafizah Nik Zubir. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.