Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2020

Content analysis of the Malaysian government’s websites on Halal information to promote the Malaysian cuisine globally / Muhamad Nazhiim Abdullah. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Breakfast awareness and its impact on student’s performance in UiTM Dungun / Nur Amalin Hayati Abdullah. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Relationship between customer satisfaction towards restaurant menu choices, food quality, price and their repeat intention of the Kasturi Resort in Cherating, Pahang / Ellia Eliyka Amzah. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factor influencing guests’intention to stay at green hotel / Nurul Farseha Ariffin. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Entrepreneurship : K2 Enterprise / Luqman Haqim Azero ... [et al.]. (2020) [Entrepreneurship Project] (Unpublished)

Factors affecting customer behavior towards online hotel reservation among hotel guests / Nur Athira Azhar. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Identifying the dimensions of toxic work environment towards work performance in hotel industry / Asilah Fatihah Azmi and Nik Nurizzati Nik Mansor. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing consumer preferences towards fast food restaurant / Nur Athirah Baharudin. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The impact of tourism development in Tioman Island / Nurliana Dahban @ Fauzi and Nur Asmiza Bahari. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Pandemic outbreak: how it affected the hospitality and tourism industry? / Febrina Anak Duyung. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The effectiveness of food delivery service during movement control order in Malaysia / Muhamad Hanif Hashim. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The impacts of breakfast buffet food waste: study at Tabung Haji Hotel, Kuala Terengganu / Hanisah Najah Ishak. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The issues of co-branding among hospitality organizations / Nur Syuhaada Kharil Anuar. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The attributes of Shariah compliance practices in hotel industry / Siti Nur’Atikah Latif and Nurul Ain Azmi. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing customers patronizing ethnic restaurant: a case study on Thai restaurant / Nur Sakinah Mazlan. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

A study on factors influencing young working adult in choosing online food delivery services / Nur Farhanah Hazwani Mohamad. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Post COVID-19 : motivation factors to travel / Nuramira Mohamad. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors affecting the purchase intention of organic food among employees in Hospital Universiti Sains Malaysia (HUSM) / Muhamad Ilyas Mohamad Ajir and Nurfarah Aimi Adli. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

To determine the level of job satisfaction: the case of Grand Darul Makmur Hotel Kuantan’s staffs / Nur Erina Husna Mohamed Razif. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Overview of vending machine impact on food choices at university / Farah Nadzirah Mohd Basri. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing patient’s satisfaction level on foodservice at Hospital Universiti Sains Malaysia (HUSM) Kubang Kerian, Kelantan / Nurul -Iz Mohd Napi. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The effects of waiting time towards customers’ satisfaction at fast food restaurant in Kuala Terengganu / Aina Nur Nadiah Mohd Nasir and Nur Athirah Muda. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The factors that influence usage of technology advancement in hotel industry / Mohamad Nor Alwan Iqmal Mohd Norkhan and Muhammad Rakib Mohd Idris. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Technology and accessibility in hotel industry amongst Person with Disabilities (PwD): a review of customer satisfactions / Nurul Ashikin Mohd Yusoff and Siti Nurhidayah Mohad Nasir. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factors influencing people to consume home-cooked meals during COVID-19 in Malaysia / Nurul Farihah Mohd Zainy. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The effectiveness of Food Bank Siswa program among students of Universiti Teknikal Malaysia (UTeM) / Nurul Fatihah Mohmad Nizam and Nor Hidayah Mohamed. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The review of artificial intelligence used in the hotel industry / Nik Amirah Nabilah Nik Nasarudin and Nurul Syahirah Azaharuddin. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Food hygiene awareness: knowledge, attitude and practice among outsourcing food handlers at Hospital Universiti Sains Malaysia Kubang Kerian, Kelantan / Nur Hidayu Rifin and Sharifah Nuradilah Syed Marzuky. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The effect of teaching resources towards student's academic performances / Nurul Najiha Asfarina Rosli. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Accessing factor influencing customers to use food delivery services / Najihah Salehan. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Women glass ceiling towards career advancement in hotel industry / Nur Syahida Salim. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The usage of E-Wallet among hotels in Malaysia / Aisyah Samian. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Factor influence Muslim guest satisfaction on Shariah compliant hotel / Siti Fatihah Samsuddin. (2020) [Student Project]

Factors affecting the acceptance of online food delivery in Malaysia / Muhammad Amin Hisyamuddin Seman. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The factors of employees turnover in hotel industry / Wan Maziah Wan Hassan @ Wan Hussein. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

The effect of social media on hotel performance / Muhammad Nasri Afifi Yaacob and Muhammad Faris Azri Azman. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Employer expectations towards competency skills needed by hospitality graduates / Tasnim Zulkifli and Afiqah Che Ku Mohamad Jaya. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.