Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2019
Comparison on the factors that influence consumers’ preference between wet market and modern market / Farhana Ab. Aziz and Nadwatu Najihah Abdul Manap. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Factors affecting consumer’s food waste prevention / Ainaa Sakinah Abdul Karim and Siti Hajar Abdullah. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Green hotel practices in hotel industry / Aisammudin Afham Abdul Razak and Muhammad Rusydi Jaafar. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Factors influencing customer satisfaction towards Mamak restaurant among the degree students of Faculty Hotel and Tourism Management / Ainaa Najwa Ahmad Khir and Fatin Bahrin. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Factors influencing customer satisfaction towards Mamak restaurant among the degree students of Faculty Hotel and Tourism Management / Ainaa Najwa Ahmad Khir and Fatin Bahrin. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The influence of marketing strategy (4Ps) towards fast food consumption among UiTM Dungun students / Nor Suriatee Ahmad Sanusi and Nur Sahira Ahmad Tajuaripin. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Food preference pattern based on food groups towards healthy eating habits among adolescence in UiTM Terengganu / Nur Hidayah Amir and Nur Zunaidah Rahim. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The effects of online review towards hotel intention / Nabilah Asraf Panchu and Nurbatrisyia Daud. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Online grocery shopping: purchase intention among Malaysian in Kuala Lumpur / Siti Nuruul Sa’adah Awang and Nurhidayah Marsuki. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
A survey on eating habits, lifestyle and weight status of Universiti Teknologi MARA (UiTM) Cawangan Terengganu Kampus Dungun students / Siti Salmiah Che Hasan and Aliah Basirah Baseri. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
A review on service failure in hotel industry / Norain Che Zulkifli and Nur Hazwani Jamaluddin. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The relationship between stress and eating behavior among student UiTM Dungun Terengganu / Siti Norashiqin Hamid. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The impact of social media usage towards hotels’ performance / Valeria Jainol and Christie Umang Sakai Pengiran. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
DINESERV: The impact of implementation on customer satisfaction and loyalty at Anggerik Terrace Coffee House / Nurul Najwa Syuhuda Jamaludin and Nurlisabalqis Abdullah. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Awareness and willingness to purchase for organic food / Norfatin Amira Jasni. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Food quality, service, hygiene and cleanliness and customer satisfaction: a case study of breakfast buffet at Hotel Perdana / Nur Afiqah Athirah Jefri and Adibah Athirah Mohd Amri Shahril. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Evaluation of knowledge, attitudes and practices of food handlers at Bazaar Ramadhan, Paka, Dungun / Nur Farah Syamimi Manan and Wahida Mohamad Aris. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The usage of technology in sustainability of green practices in hotel industry / Mohammad Solehin Maslan and Priscilla Layah Anak Peter. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The impact of ICT adoption in hotel industry / Nur Iman Syahrainn Masnawi and Nurshahira Zulaikha Zainudin. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Factors influencing guest’s choices towards smoke free hotel / Nazmin Masngut and Nor Syahira Zainal Abidin. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Understanding factors that influence food choices among adults at Aman Central Mall, Alor Setar, Kedah / Lailatulnurafiqah Md Zaki and Nurramizah Syazana Asri. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Factors affecting plastic straw prevention campaign for customers at McDonald’s in Kuantan / Muhammad Helmi Mehad and Nur Diyanah Amar. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The customers’ acceptance level towards smoke-free policy in Kuala Terengganu’s restaurants / Muhammad Shafiq Mhd Suyid. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Service quality dimensions and customers’ satisfaction in hotel industry / Nurul Shazwanis Mohamad Yusoff. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Tourist perception towards Malaysian street food / Mohd Arif Hafizi Mohd Asri and Nur Ashikin Azman. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The factors that influenced the productivity of employees in hotel industry / Nur Artika Alisha Mohd Azmi. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Assessing factors that affecting mobile payment adoption among consumer / Azra Atiqah Mohd Hair and Nur Ain Syahirah Nor Zaidi. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Online food ordering by mobile application among UiTM Terengganu branch’s students / Nur’ Irma Ezati Mohd Nadzri and Nurfathihah Salleh. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Evaluation of tangibility elements in students’ satisfaction during Program Pemantapan Destini Siswa (PDS) at homestay Kg. Pasir Raja / Nur Khairani Ayuni Mohd Sabir and Nurfarahana Doi Mat. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Factors affecting custoemrs’ purchase intention towards hotels online booking system / Nur Shafawati Mohd Shaharudin and Amalina Ismail. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Artificial intelligence: awareness among hoteliers at The St. Regis, Kuala Lumpur and The Haven Resort Hotel, Perak / Abdullah Salleh Mohd Suhairi and Mohamad Syamil Mohd Sharif. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Demographic profile of consumer preference towards kaduk pesto / Norfaqihah Mohd Yusoff and Anis Hazwani Alam. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Customer perception towards green practices in restaurants: the case of strawless campaign in McDonald’s / Norazura Musa and Siti Afida Osaman. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Elements of workers turnover intention in fast food restaurant at Chukai, Kemaman, Terengganu / Nur Fathiah Nazmin and Nur Sakinah Ramlan. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Intention to eat traditional food among UiTM Cawangan Terengganu, Kampus Dungun students / Mohammad Nuruddin Ramlan and Puteri Nur Athirah Ghazali. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Purchase intention of street food among Malaysian / Muhammad Syahiir Rayme and Siti Aisyah Abd Halim. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Perceived image of Malaysian cuisine among students of UiTM Terengganu Branch, Campus Dungun / Aimi Sofia Razlan and Muhammad Imran Ismail. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The effect of internal communication on employee performance: a case of Colmar Tropicale, Bejaya Hills / Nur Aqilah Shahruddin and Siti Wardah Ramli. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Young consumer awareness towards food safety practices among vendors in street food / Azza Nadirah Talib @ Ariffin and Shafira Mat Saad. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Review of servicescape that influences customer behaviour in the restaurant / Norshafika Syahira Tuan Ab Aziz and Nor Aziera Nor Ifpindi. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The study of characteristics that influence students performance during internship program in hospitality industry / Nurul Atiqah Zainuddin and Nor Amalina Che At. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Factors of food label in influencing buying decision making among students at UiTM Cawangan Terengganu Kampus Dungun / Siti Nadiah Zakaria and Syahida Md Yusof. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
An analysis of factors that influence guest decision making from online review in hotel industry / Nur Shaqirah Zamzuri and Anis Irsalina Azli. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
The usage of McDonald application among UiTM Terengganu students / Nur Shafika Atasha zukri Kini and Ilya Fiona Syafika Kamarulbahrin. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
Factors affecting customers satisfaction towards street foods / Nur Erica Elliyana Zulkfli. (2019) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.