Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2016

A

Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah. (2016) Masters thesis, thesis, Universiti Teknologi MARA.

B

Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu. (2016) PhD thesis, thesis, Universiti Teknologi MARA.

Shopping styles and preferences among local and international tourists in Kuala Lumpur / Anis Liyana Buliah. (2016) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

I

Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak. (2016) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

M

The influence of WIFI service, international tourist's satisfaction and dissemination of experience / Noorhaiza Masri. (2016) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Restaurant attributes on customer satisfaction and behaviour intention: a case study of San Francisco Coffee / Ahmad Azwan Mohamad Fakhrur. (2016) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Factors affecting quality of work life among hotel executives in Kuala Lumpur / Ilyani Mohd Ghazali. (2016) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Interlinking tourism destination competitiveness determinants, travel and tourism competitiveness index and tourism performance / Mohd Hafiz Mohd Hanafiah. (2016) PhD thesis, thesis, Universiti Teknologi MARA.

Level of knowledge, attitude, and risk perception towards the practice of using the repeatedly heated cooking oil among roadside hawker stall / Farah Aqila Mohd Sujang. (2016) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

R

The impact of goods and services tax (GST) towards Malaysian travelers' intention to use travel agency in Malaysia / Anisha Ramli. (2016) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

S

The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad. (2016) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Restaurateurs and diners responsiveness toward smart card usage in restaurants / Zurena @ Rena Shahril. (2016) PhD thesis, thesis, Universiti Teknologi MARA.