Items where Author is "Zulkifli, Marina"

Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar. (2023) INVENTOPIA 2023 EXTENDED ABSTRACT BOOK. pp. 29-33.

Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Marina Zulkifli. (2023) INVENTOPIA 2023 EXTENDED ABSTRACT BOOK. pp. 46-51.

A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli. (2021) In: UNSPECIFIED.

A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli. (2021) In: UNSPECIFIED.

Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]. (2016) [Research Reports] (Unpublished)

Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli. (2010) Masters thesis, thesis, Universiti Teknologi MARA.