Items where Author is "Zakaria, Fatin Nadzirah"

Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.]. (2019) Health Scope, 2. pp. 457-462. ISSN 2735-0649

Sensory test evaluation of new developed catfish fish ball/ Nina Keterina Hashim ... [et al.]. (2019) Health Scope, 2. pp. 436-440. ISSN 2735-0649

Inovasi terbaru rempah sup dari daun nangka (Artocarpus heterophyllus) sebagai pelembut daging (An ingenius innovation of soup spices from jackfruit (Artocarpus heterophyllus) leaf for meat tenderization) / Mahirah Sairuji … [et al.]. (2017) Jurnal Inovasi Malaysia (JURIM), 1 (1). pp. 98-108. ISSN 2600-7606