Items where Author is "Zaharim, Azami (Dr.)"
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Research Reports
Optimising the tenderisation and saturated fat reduction in beef by ginger extract using response surface method / Assoc. Prof. Dr. Zainal Samicho, Assoc. Prof. Dr. Norashikin Saim and Dr. Azami Zaharim.
(2006)
[Research Reports]
(Unpublished)