Items where Author is "Suzila, Mirlia"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Biochemical characterization of lactic acid bacteria (LAB) isolated from home-made fermented durian flesh, tempoyak / Noor Azlin Yasmin Nordin ... [et al.]. (2019) Health Scope, 1. pp. 79-83. ISSN 2735-0649