Items where Author is "Sharma, Priyanka"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 2.

Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 183-207. ISSN 1985-8914 ; 2590-3837

Organizational commitment, talent management and performance in hospitality industry/ Rajani Kumari Sarangal, Priyanka Sharma and Parikshat Singh Manhas. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 65-83. ISSN 1985-8914 ; 2590-3837 (Submitted)

This list was generated on Thu Nov 21 20:58:21 2024 UTC.