Items where Author is "Shahimi, Safiyyah"

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Number of items: 4.

Lactic acid bacteria as a biopreservative in fermented foods / Fatin Fatanah Ruslan and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Kedai Runcit Kshoppe: tawaran platform perniagaan semasa untuk pelajar UiTMCNS Kuala Pilah / Hisham Mohd Nooh ... [et al.]. (2023) Planet MASMED. ISSN 2805-5535

Spray-dried encapsulation of bergamot flavour by beta-cyclodextrin inclusion complexes / Nur Idha Natasya Mohd Noor ... [et al.]. (2024) Journal of Academia, 12. pp. 205-217. ISSN 2289-6368

This list was generated on Mon Dec 23 23:12:02 2024 UTC.