Items where Author is "Salehudin, Harlina"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
The effect of sulphur dioxide treatment before and after blanching on browning of dried potato crisps during storage / Harlina Salehudin.
(2003)
Degree thesis, thesis, Universiti Teknologi MARA (UiTM).
