Items where Author is "Saim, Norashikin (Assoc. Prof. Dr.)"

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Optimising the tenderisation and saturated fat reduction in beef by ginger extract using response surface method / Assoc. Prof. Dr. Zainal Samicho, Assoc. Prof. Dr. Norashikin Saim and Dr. Azami Zaharim. (2006) [Research Reports] (Unpublished)

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