Items where Author is "Ramli, Nursyafiqah"

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Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837

Rumah terbuka Aidilfitri: visitors satisfaction and revisit intention towards Malaysian eid festivity / Nursyafiqah Ramli. (2013) Masters thesis, thesis, Universiti Teknologi MARA.

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