Items where Author is "Ramli, Aimi Nadia"
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Number of items: 2.
The enrichment of omega-3 in red tilapia (Oreochromissp.) by production of fermented Azolla microphylla food-based pellet using solid state fermentation / Aimi Nadia Ramli.
(2022)
Masters thesis, thesis, Universiti Teknologi MARA (UiTM).
Prevalence of Escherichia coli in raw fresh milk and pasteurized milk produced from farm in Negeri Sembilan / Aimi Nadia Ramli. (2019) [Student Project] (Unpublished)