Items where Author is "Rahmat, Norazlina"

Article

Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Book Section

Factors influencing menu selection at coffee shops in Kota Bharu, Kelantan: an investigation of external food and beverage related factors / Norzaidah Ngali … [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 18. (Submitted)

Green food products buying behaviour among millennials in Malaysia / Norazlina Rahmat and Norzaidah Ngali. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 36. (Submitted)

Thesis

The relationship of crowd management strategies and safety performance among sport tourism event venue organisers in Kuala Lumpur and Selangor / Norazlina Rahmat. (2009) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Research Reports

Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)

Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. (2013) [Research Reports] (Unpublished)