Items where Author is "Mustakim, Noorasma"

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Characterization and flavour enhancement of protein hydrolysate generated from enzymatically hydrolyzed clam (Polymesoda erosa) / Noorasma Mustakim. (2019) Masters thesis, thesis, Universiti Teknologi MARA (UiTM). Physical copy is available on shelf

This list was generated on Wed Apr 9 10:36:34 2025 UTC.