Items where Author is "Munawar, Nursabrina"

Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. (2017) Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Physicochemical properties of anthocyanins in roselle, senduduk and purple-fleshed sweet potato and its application in pink guava juice / Nursabrina Munawar. (2012) Masters thesis, thesis, Universiti Teknologi MARA.

UiTM-FSQD Negeri Sembilan collaborate to launch the first Food Safety for Young Generation (FOOYOO) programme in Negeri Sembilan / Nursabrina Munawar and Eddie Ti Tjih Tan. (2023) Bulletin. Universiti Teknologi MARA, Negeri Sembilan.