Items where Author is "Muhammad Nurul Azmi, Aida Firdaus"
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Mustafa, Shuhaimi and Muhammad Nurul Azmi, Aida Firdaus and Mat Hashim, Dzulkifly and Abd Manap, Mohd Yazid (2012) Prebiotic potential of Polysaccharides extracted from Gigantochloa Levis (Buluh Beting) shoots / Prof. Madya Dr. Shuhaimi Mustafa … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 94. (Unpublished)
Thesis
Muhammad Nurul Azmi, Aida Firdaus
(2005)
Effects of process time on the textural and sensory characteristics of edible bamboo shoots / Aida Firdaus Muhammad Nurul Azmi.
(2005)
Degree thesis, thesis, Universiti Teknologi MARA (UiTM).
Research Reports
Zulkifli, Marina and Abdullah, Noriham and Ahmad, Noorlaila and Muhammad Nurul Azmi, Aida Firdaus
(2016)
Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.].
(2016)
[Research Reports]
(Unpublished)