Items where Author is "Mohd Zamrin, Nurin Adlina"
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Number of items: 2.
The effect of different roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity of pomegranate peel / Nurin Adlina Mohd Zamrin, Siti Maisarah Abu Bakar and Muhammad Aidil Ibrahim. (2024) Journal of Academia, 12. pp. 1-9. ISSN 2289-6368
MASK TECH (MT01) / Nurin Adlina Mohd Zamrin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)