Items where Author is "Mohd Ali Tan, Zubaidah"
Article
Determinants of food banks’ sustainability: the case of Kuala Lumpur / Zubaidah Mohd Ali Tan, Firdaus Ahmad Fauzi and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 919-927. ISSN 1985-8914 ; 2590-3837
Effects of COVID-19 pandemic: ramifications and prevailing strategies of independent foodservice establishments / Wan Hayati Wan Bujang ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 904-918. ISSN 1985-8914 ; 2590-3837
Thesis
Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan. (2013) Masters thesis, thesis, Universiti Teknologi MARA.