Items where Author is "Mohammad Noor, Nur Rabiatul Adawiah"

Article

Isolation and identification of vibrio parahaemolyticus from flower crab (Portunus pelagicus) in Negeri Sembilan and Selangor / Nur Rabiatul Adawiah Mohammad Noor, Sahilah Abd. Mutalib and Norrakiah Abdullah Sani. (2018) e-Academia Journal, 7. pp. 127-134. ISSN 2289 - 6589

Conference or Workshop Item

Correlation of legumes’ glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

The prevalence of lactic acid bacteria as probiotic in Malaysian fermented food products: A review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

A review of antioxidant potential of purple sweet potato (Ipomoea batatas L.): Efficacy of bioactive compound in reducing hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]. (2021) In: UNSPECIFIED.