Items where Author is "Mohamad, Norhaya Hanum"

Article

Culinary students’ career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]. (2021) Jurnal Intelek, 16 (2): 4. pp. 29-36. ISSN 2682-9223

Consumers’ intention towards online food ordering and delivery service / Nur Amanina Idris ... [et al.]. (2021) Jurnal Intelek, 16 (2): 5. pp. 37-47. ISSN 2682-9223

Pakej rangsangan ekonomi bagi kelestarian industri pelancongan di Malaysia / Mohamad Kazar Razali ... [et al.]. (2023) Malaysian Journal of Sustainable Environment (MySE), 10 (1). pp. 97-124. ISSN 0128-326X

Stakeholders perspectives on Workbased Learning (WBL) implementation in Malaysia: a review / Wan Nur Najmina Najwa Wan Mokhtar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 597-606. ISSN 1985-8914 ; 2590-3837