Items where Author is "Mat Hashim, Dzulkifly"

Book Section

Determination of alcohol content in sushi and sushi dipping sauces using headspace GCMS with full evaporation technique approach / Dzulkifly Mat Hashim, Prof. Madya Dr. Faridah Abas and Noorashikin Talip. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, p. 54.

Differentiation of animal oils by means of gas chromatography mass spectrometry and principle component analysis for halal validation and authentication / Dzulkifly Mat Hashim, Mohammad Nazrim Marikkar and Nina Naquiah Ahmad Nizar. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 56. (Unpublished)

Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 94. (Unpublished)

Prebiotic potential of Polysaccharides extracted from Gigantochloa Levis (Buluh Beting) shoots / Prof. Madya Dr. Shuhaimi Mustafa … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 94. (Unpublished)