Items where Author is "Kamsan, Norsyafiqka"

Conference or Workshop Item

Kamsan, Norsyafiqka and Mohammad Noor, Nur Rabiatul Adawiah (2021) The prevalence of lactic acid bacteria as probiotic in Malaysian fermented food products: A review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Entrepreneurship Project

Mohamad Rizal, Nur Atikah and Kamsan, Norsyafiqka and Zaidan, Nor Farizah and Hafidzan, Siti Nur Nadhirah and Che Man, Nur Asma’ Athirah and S.S.Hassan Ghany, Said Salahuddin (2021) Picante Paste / Nur Atikah Mohamad Rizal ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)