Items where Author is "Kamsan, Norsyafiqka"
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Number of items: 2.
Conference or Workshop Item
The prevalence of lactic acid bacteria as probiotic in Malaysian fermented food products: A review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.
Entrepreneurship Project
Picante Paste / Nur Atikah Mohamad Rizal ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)