Items where Author is "Ismail, Anida"
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Up a levelArticle
Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students / Nur Najihah binti Ramli ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 30-47. ISSN 1985-8914 , 2590-3837
International tourists’ acceptance of Malaysian heritage food choices / Noraini Rahim... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 103-108. ISSN 2600-7274
Monograph
Afternoon tea: a timeless tradition (HTP283- Cafe Service Operation) / Noraini Rahim ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.
The Patisserie Competition: evaluating, assessing, & working together for the Pastry Department / Siti Rohimi Mohamed Apandi ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.
Research Reports
Assessing restaurant operators responsiveness towards
providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail.
(2011)
[Research Reports]
(Unpublished)