Items where Author is "Arifin, Aniza"

Culinary students’ career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]. (2021) Jurnal Intelek, 16 (2): 4. pp. 29-36. ISSN 2682-9223

The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]. (2021) Jurnal Intelek, 16 (2): 3. pp. 20-28. ISSN 2682-9223