Items where Author is "Ali Tan, Zubaidah"

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Article

Gastronomy: an overview of molecular gastronomy awareness / Farhan Faat, NurSyafiqah Selahi, Rafidah Aida Ramli, Zubaidah Ali Tan and Firmanshah Faat. (2022) Insight Journal (IJ), 9. pp. 1-6. ISSN 2600-8564

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