Items where Author is "Ahmad Kendong, Najla"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Antioxidative properties of fish balls added with hydrolysate from sutchi catfish (Pangasius hyphophthalmus) / Najla Ahmad Kendong. (2014) Degree thesis, thesis, Universiti Teknologi MARA.

This list was generated on Wed Dec 4 08:46:40 2024 UTC.