Items where Author is "Ahmad Badri, Mohd Azwan"
Group by: Item Type | No Grouping
Number of items: 1.
Comparison between used frying oils namely soybean, sunflower and canola based on physical and chemical tests/ Mohd Azwan Ahmad Badri.
(2002)
Degree thesis, thesis, Universiti Teknologi MARA (UiTM).