Items where Author is "Ahmad, Noorlaila"

Manikam, Raseetha Vani Siva and Ahmad, Noorlaila and Abd. Rashid, Norizzah Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid. (2022) UiTM Press, Shah Alam, Selangor. ISBN 9789673638109

Effects of flaxseed (Linum Usitatissimum) as fat mimetics on physicochemical and sensory properties of muffin / Noorlaila Ahmad, Nurul Ashikin Mohammad Zaki and Nurul Nor Izzuani Nor Sham. (2021) 2289-6368, 9. pp. 183-191.

Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]. (2016) [Research Reports] (Unpublished)

The stability of phytochemical compounds in matured turmeric leaves (Curcuma domestica), Galang Al (Alpinia galanga) and Kantan Flower (Etlingera elatior) subject to different drying treatments / Zaibunnisa Abdul Haiyee and Assoc. Prof. Dr. Noorlaila Ahmad. (2006) [Research Reports] (Unpublished)