Items where Author is "Ahmad, Noorlaila"

Manikam, Raseetha Vani Siva and Ahmad, Noorlaila and Abd. Rashid, Norizzah (2022) Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid. (2022) UiTM Press, Shah Alam, Selangor. ISBN 9789673638109

Ahmad, Noorlaila and Mohammad Zaki, Nurul Ashikin and Nor Sham, Nurul Nor Izzuani (2021) Effects of flaxseed (Linum Usitatissimum) as fat mimetics on physicochemical and sensory properties of muffin / Noorlaila Ahmad, Nurul Ashikin Mohammad Zaki and Nurul Nor Izzuani Nor Sham. (2021) Journal of Academia, 9 (2): 19. pp. 183-191. ISSN 2289-6368

Zulkifli, Marina and Abdullah, Noriham and Ahmad, Noorlaila and Muhammad Nurul Azmi, Aida Firdaus (2016) Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]. (2016) [Research Reports] (Unpublished)

Abdul Haiyee, Zaibunnisa and Ahmad, Noorlaila (2006) The stability of phytochemical compounds in matured turmeric leaves (Curcuma domestica), Galang Al (Alpinia galanga) and Kantan Flower (Etlingera elatior) subject to different drying treatments / Zaibunnisa Abdul Haiyee and Assoc. Prof. Dr. Noorlaila Ahmad. (2006) [Research Reports] (Unpublished)