Items where Author is "Ahmad, Noorlaila"

Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]. (2016) [Research Reports] (Unpublished)

Effects of flaxseed (Linum Usitatissimum) as fat mimetics on physicochemical and sensory properties of muffin / Noorlaila Ahmad, Nurul Ashikin Mohammad Zaki and Nurul Nor Izzuani Nor Sham. (2021) 2289-6368, 9. pp. 183-191.

The stability of phytochemical compounds in matured turmeric leaves (Curcuma domestica), Galang Al (Alpinia galanga) and Kantan Flower (Etlingera elatior) subject to different drying treatments / Zaibunnisa Abdul Haiyee and Assoc. Prof. Dr. Noorlaila Ahmad. (2006) [Research Reports] (Unpublished)

Manikam, Raseetha Vani Siva and Ahmad, Noorlaila and Abd. Rashid, Norizzah Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid. (2022) UiTM Press, Shah Alam, Selangor. ISBN 9789673638109