Items where Author is "Abu Karim, Rizuwan"
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Up a levelArticle
The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.]. (2020) Asia-Pacific Management Accounting Journal (APMAJ), 15 (1). pp. 2-20. ISSN 2550-1631
Total quality management and SME performance: the mediating of innovation in Malaysia / Nurazree Mahmud ... [et al.]. (2019) Asia-Pacific Management Accounting Journal (APMAJ), 14 (1). pp. 201-217. ISSN 2550-1631
Book Section
Balancing board / Muhammad Fadris Mohd Zamri … [et al.]. (2017) In: Melaka International Intellectual Exposition (MIIEX 2017). Division of Research and Industry Linkages, Alor Gajah, Melaka.
Conference or Workshop Item
Profil asnaf zakat di kalangan pelajar UiTM Melaka Kampus Bandaraya / Nor Rafedah Mohsan … [et al.]. (2017) In: 2nd International Islamic Heritage Conference (ISHEC 2017), 14-15 November 2017, Avillion Hotel Melaka.
Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]. (2017) In: 2nd International Islamic Heritage Conference (ISHEC 2017), 14-15 November 2017, Avillion Hotel Melaka.