Items where Author is "Abu Hasan, Helmy Fadlisham"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article | Conference or Workshop Item
Number of items: 2.
Article
The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.]. (2020) Asia-Pacific Management Accounting Journal (APMAJ), 15 (1). pp. 2-20. ISSN 2550-1631
Conference or Workshop Item
Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]. (2017) In: 2nd International Islamic Heritage Conference (ISHEC 2017), 14-15 November 2017, Avillion Hotel Melaka.