Items where Author is "Abdul Latip, Muhammad Safuan"

Article

To purchase or not? Consumers’ organic food purchase intentions in Selangor during post COVID-19 pandemic / Nurul Huda Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1046-1060. ISSN 1985-8914 ; 2590-3837

Self-service kiosks in fast food restaurants: a study on customers' usage intentions / Siti Nur Syahida Mohd Shukry ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 40-59. ISSN 1985-8914 ; 2590-3837

Post-COVID-19 travel: factors influencing Malaysian tourists' travel intention to visit Japan / Karen Tsunokawa, Nabila Mohd Yunus and Muhammad Safuan Abdul Latip. (2023) e-Academia Journal, 12 (1). pp. 74-89. ISSN 2289 - 6589

Service quality attributes influencing spa goers’ satisfaction in Kuala Lumpur, Malaysia / Ameleya Muhammad Ghazali ... [et al.]. (2022) ESTEEM Journal Of Social Sciences And Humanities, 6 (2). pp. 89-101. ISSN 2600 7274

Book Section

Chetti Melaka of the straits: a conceptual paper of millennial intention to consume Peranakan Indian cuisine / Muhamad Jufri Ismail and Muhammad Safuan Abdul Latip. (2023) In: Voice of Academia. Universiti Teknologi MARA Cawangan Kedah, pp. 94-103. ISBN 9772682784004 (Submitted)

Entrepreneurship Project

Soy Shake Enterprise / Muhammad Safuan Abdul Latip... [et. al]. (2012) [Entrepreneurship Project] (Unpublished)