Items where Author is "Abd Majid, Hairul Nizwan"

Article

Knowledge and attitude among night market food operators toward food waste management practices: a conceptual paper/ Muhammad ‘Arif Aizat Bashir. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 36-45. ISSN 2600-7274

Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]. (2018) Journal of Academia, 6 (1). pp. 97-104. ISSN 2289-6368

Government expenditures and economic growth: eidence from Malaysia / Rohaiza Kamis, Hairul Nizwan Abd Majid and Nuraida Idora M Ramlee. (2020) Social and Management Research Journal (SMRJ), 17 (2). pp. 241-262. ISSN 0128-1089

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 127-139. ISSN 1985-8914 ; 2590-3837

Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837

Factors influencing fast food consumption: a case study of suburban residents, Malaysia / Nur Ain Nabila Azmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 557-570. ISSN 1985-8914 ; 2590-3837