Items where Author is "Abd. Rashid, Norizzah"
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Manikam, Raseetha Vani Siva and Ahmad, Noorlaila and Abd. Rashid, Norizzah Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid. (2022) UiTM Press, Shah Alam, Selangor. ISBN 9789673638109
Thesis
Effects of chemical interesterification and fractionation on the physicochemical properties and crystallisation kinetics of palm stearin and palm kernel olein blends / Norizzah Abd. Rashid.
(2005)
PhD thesis, thesis, Universiti Teknologi MARA.
Research Reports
An awareness study on the management of food quality in the Malaysian food industries / Halimahton Zahrah Mohd. Som, Norizzah Abd. Rashid and Siti Noorbaiyah Ab. Malek.
(1998)
[Research Reports]
(Unpublished)