Items where Author is "A, Nur Azura"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.]. (2005) Science Letters, 2 (1). pp. 71-77. ISSN 1675-7785