Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad

Abang Ahmad, Abang Sarbini (1995) Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad. [Student Project] (Unpublished)

Abstract

The main objective of this project was to design a wireless ordering system to be used in a restaurant With this remote system, time for travelling and misunderstanding of writing can be eliminated. In addition, with the aid of the personal computer, computerized management tasks like accounting, stock keeping, etc. can be integrated in this system.

Item Details

Item Type:	Student Project
Creators:	Creators Email / ID Num. Abang Ahmad, Abang Sarbini UNSPECIFIED
Contributors:	Contribution Name Email / ID Num. Advisor Mansor, Wahidah UNSPECIFIED
Subjects:	T Technology > TK Electrical engineering. Electronics. Nuclear engineering > Telecommunication > Wireless communication systems. Mobile communication systems. Access control
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Electrical Engineering
Programme:	Advanced Diploma in Electrical Engineering
Keywords:	Restaurant, ordering system, wireless
Date:	1995
URI:	https://ir.uitm.edu.my/id/eprint/99499

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