UiTM, Faculty of Applied Sciences
(2020)
FST306: Food Analysis / Faculty of Applied Sciences.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This course covers the basic properties of moisture, protein, carbohydrate, lipids, ash, fibre and vitamin and their roles in food system. The principle and applications of physical, chemical and instrumental methods for the qualitative and quantitative analyses of moisture, protein, carbohydrate, lipids, ash and fibre will also be covered. Students will perform experiments to determine major food components using physical, chemical and instrumental methods.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| Date: | 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/93032 |
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