UiTM, Faculty of Applied Sciences
(2020)
FST254: Principles of Food Preservation / Faculty of Applied Sciences.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This course introduces several principles of food preservation including a brief study on the deteriorative factors of food constituents. The principles of food preservation include chemical preservatives, osmoanabiosis, heat treatment, dehydration, freezing, new food preservation techniques and packaging. The laboratory works cover the application of these principles in the processed food.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| Date: | 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/93024 |
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