UiTM, Faculty of Applied Sciences
(2020)
FST209: Principles of Food Engineering / Faculty of Applied Sciences.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This course covers the study of the principle of food engineering. Topics covered include conversion of units, mass balance, energy balance, heat transfer, thermodynamics, use of steam tables, and psychrometric chart, fluid flow, pumps and material of construction in food industry.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| Date: | 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/93022 |
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