CBE678: Introduction to food science and technology / College of Engineering

UiTM, College of Engineering (2018) CBE678: Introduction to food science and technology / College of Engineering. [Teaching Resource]

Abstract

This course covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety, legislation and quality, packaging of food product and product development in food industries.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, College of Engineering UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > College of Engineering
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2018
URI:	https://ir.uitm.edu.my/id/eprint/91262

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