UiTM, College of Engineering
(2021)
CBE670: Food Science and Technology / College of Engineering.
[Teaching Resource]
(Unpublished)
Abstract
This is an introductory course in food science and technology. It covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety and legislation, packaging of food product and product development in food industries.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, College of Engineering UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > College of Engineering |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| Date: | 2021 |
| URI: | https://ir.uitm.edu.my/id/eprint/91226 |
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