Interactive menu ordering system for Pizza Hut / Aznida Md. Azian

Md. Azian, Aznida (2000) Interactive menu ordering system for Pizza Hut / Aznida Md. Azian. Degree thesis, Universiti Teknologi MARA (UiTM).

Abstract

The management of many companies today no longer handle their operation manually and always try to increase their efficiency by adopting automated information systems that promise them reduction of operational cost, time saving and increased productivity. All of the benefits promised as mentioned, help an organization to gain a competitive advantage to compete in the borderless corporate world today. As a popular fast food franchiser that runs world-wide, Pizza Hut doesn't want to be left behind. The Interactive Menu Ordering System or simply MOS-1 was designed mainly to create a new automated environment in a restaurant. It helps the management to reduce the operational cost by eliminating the use of pen and paper in taking customer's order. This way, customers can have their own sweet time to place their order and forget about the problem of wrong orders mistaken by the restaurants5 staffs! This system consists of two terminals that are designed in a client-server environment, which are the client terminal that's placed at each table on the restaurant and the database terminal that's placed at the kitchen. Basically, customers use the client terminal at their table to place order and send it to the kitchen. The client terminal accesses the menu description from the database in the kitchen terminal.

Metadata

Item Type: Thesis (Degree)
Creators:
Creators
Email / ID Num.
Md. Azian, Aznida
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Jamil, Nursuriati
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Purchasing. Selling. Sales personnel. Sales executives
H Social Sciences > HF Commerce > Electronic commerce
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Computer and Mathematical Sciences
Programme: Bachelor Science (Hons) Information Technology
Keywords: Management, operational cost, automated environment
Date: 2000
URI: https://ir.uitm.edu.my/id/eprint/87231
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