Satar Wa Penjor

The artist is inspired by the renowned dishes of Bali and Malaysia, specifically Pepes (satar) and Penjor. These dishes are not only delicious but also have deep cultural significance. The artist creates sculptures using recycled materials such as plastic bottles and bamboo, in- spired by these culinary and cultural elements. The combination of these dishes is an exciting fusion of Indonesian and Malaysian traditions, and using recycled materials to create art is a way to honor the past and promote a sustainable future.