Halim, Iqbal Hakim and Abdullah, Mohd Haris Ridzuan Ooi and Ch’ng, Pei Eng
(2020)
An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng.
In: UNSPECIFIED.
Abstract
The paper reviews recent studies on the method of obtaining physical and chemical properties of fruits and/or vegetables which pointing out the characteristics of the fruits. Some of the authors describe the fruits as underutilized fruits because the species is unexposed to the public with its
advantages and currently being handled manually. Additionally, the journal mostly highlighted the purposes of the fruits and/or vegetables to humans. This study aims to determine the best method of acquiring physical and chemical properties of fruits and/or vegetables to provide
applicable details in order to contribute an improvement to practical information to ease machine design for handling and processing.
Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Creators: | Creators Email / ID Num. Halim, Iqbal Hakim UNSPECIFIED Abdullah, Mohd Haris Ridzuan Ooi ooiaikseng@ uitm.edu.my Ch’ng, Pei Eng UNSPECIFIED |
| Contributors: | Contribution Name Email / ID Num. Advisor Nasuha, Norhaslinda UNSPECIFIED Chief Editor Isa, Norain UNSPECIFIED |
| Subjects: | Q Science > QK Botany > Plant physiology Q Science > QK Botany > Plant physiology > Botanical chemistry. Phytochemicals |
| Divisions: | Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus > Faculty of Chemical Engineering |
| Journal or Publication Title: | 9th Virtual Science Invention Innovation Conference (SIIC) 2020 |
| Page Range: | pp. 209-211 |
| Keywords: | Method, Physical and chemical properties, Review |
| Date: | 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/81817 |
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