Developing a business plan for business expansion: a study of Syarikat Agro Bestari Sdn Bhd/ Nor’aini Zainudin, Saripah Aziah Wan Yon& Normala Abdul Majid

Zainudin, Nor’aini and Wan Yon, Saripah Aziah and Abdul Majid, Normala Developing a business plan for business expansion: a study of Syarikat Agro Bestari Sdn Bhd/ Nor’aini Zainudin, Saripah Aziah Wan Yon& Normala Abdul Majid. [Student Project] (Unpublished)

Abstract

AGRO Bestari Sdn. Bhd. or ABSB is a company which involved in processing and supplying halal frozen chicken known as broilers to Federal Government department in Kuching, Sibu, Kapit and Baram. The rationale of conducting this study is to rise up the current situation encountered by the ABSB. The ultimate constrictions that needs to be highlighted is the production space constraint that has resulted difficulties in obtaining Halal certificate from the authorized body prior to meeting current market demand to cater public consumption. So, the company had decided to expand its capacity through relocating to a new bigger premise in Matang area. The objectives ofthis study are to partner with the company in preparing a business plan to apply for a sufficient fund from the financial institutions. The study has come up with a business plan that is primarily focusing on the relocation of ABSB current premise.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Zainudin, Nor’aini
2006144353
Wan Yon, Saripah Aziah
2006144361
Abdul Majid, Normala
2006144355
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HF Commerce > Business
Divisions: Universiti Teknologi MARA, Sarawak
Programme: EXECUTIVE MASTERS OF BUSINESS ADMINISTRATION
Keywords: AGRO Bestari Sdn. Bhd., halal frozen, Halal certificate
URI: https://ir.uitm.edu.my/id/eprint/81322
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